Revolutionise personalised clinical nutrition with patented 3D food printing and cooking technology
With our patented processing technologies integrated with 3D food printing and cooking preparation process, we can deliver customized diets with precise control over the food’s sensory, texture, nutrition, and appearance.
Zero Waste Technology
Our innovations allow us to turn food by-products into functional and appealing food for the future, promoting sustainable innovation and reducing food waste.
Multi-Level and Selective Cooking
Our core technology of multi-level and selective cooking method, using both innovative flexible heater mounted and laser module, ensures that food is cooked evenly, to perfection, and with precision, allowing us to deliver a consistent, high-quality product every time.
Elevatefoods is a start up with the vision to revolutionize personalised clinical nutrition and digitally optimised food through our patented smart 3D food printing and multi-level nano cooking technology. Elevatefoods’ mission is to develop a commercially viable integrated smart streamlined 3D food fabrication technology that changes the way personalized foods are prepared, cooked, and experienced, hence delivering ready-to-consume edible products with unique design profiles including textural, sensory and nutritious profiles. Our smart 3D food fabrication ecosystem enables rapid and precise food and nutrition fabrication, targeting F&B industry, and clinical nutrition industry, including those who demand special diet needs like patients with diabetes, elderlies, children, athletes and more.
Our core technologies include the real-time print and cook system, and AI digital food design platform. Our mission is to reduce food waste with our on-demand food fabrication concept, and turn food by-products into functional and appealing food for future, and utilizing our innovations to promote food and sustainable innovation to the community via a series of educational STEM workshops and training programs with schools and corporates.
Integrative Food Fabricator
Our product solution is compatible with almost any food types that have to be cooked, ranging from carbohydrates, proteins, fibers, vegetables and fortified snacks embedded with nutritional ingredients and TCM (Traditional Chinese Medicine). Imagine having your fortified snacks and cookies prepared for you in minutes!
“3D food printing, with the aid of A.I. for recipe formulation and fast cooking capabilities, will soon be a staple in households, allowing for easy custom meals through a mobile app.”
– Connie Lee, CEO and Founder of Elevatefoods
Our team comprises passionate product innovators and food-tech entrepreneurs with diverse backgrounds in AI software engineering, bioengineering, physics, chemistry, and product design. We bring together a wealth of expertise and experience to drive innovation in the field of sustainable food technologies.
Connie K.W Lee
Founder / CEO
Graduated from Design Academy Eindhoven and has extensive industrial experience in creating award-winning product innovations, including recognitions from the German Design, Red Dot, and Design for Asia Awards. She has been honored as a “40 under 40 Designer” by Perspective Magazine and was a SheLovesTech Finalist. Currently, Connie is pursuing her Ph.D. studies at the Hong Kong University of Science and Technology, with the research focus on food technology inventions, 3D food printing, and functional materials for life tech applications.
Head of Business
(BBA), Marketing CUHK (2009) Gen.T, Tatler (2021)
Ph.D Student (Since 2021) M.Phil, HKUST
Timothy Chan Yee Him
Ph.D. Student (Since 2021) B.Eng.,HKUST
Undergraduate student (Since 2021) Integrated System Design, HKUST